“I created Papaz Bistro from the ground up, taking inspiration from my years of experience in the restaurant business, from listening and talking to customers, learning about their dining experiences, what they loved, what they hated. Watching the way our culture and attitudes have changed towards food and dining out. I passionately believe in what I have built at Papaz, using incredible ingredients to create a casual fun dining experience second to none.”
Gill

The 1st rule in Papaz’s kitchen is do all that you can to ensure that each customer has an exemplary casual dining experience using fresh quality foods all prepared in house with style and love. The 2nd rule in Papaz’s kitchen is do all that you can to ensure that each customer has an exemplary casual dining experience using fresh quality foods all prepared in house with style and love.